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Unamathisele utamatisi noma isoso kuma-sachets ayisicaba (amasaka omcamelo)
I-BRIX: 12-14%, 13-15%, 22-24%, 28-30% njll…
Usayizi: KUSUKA ku-50G ~ 1KG
IPHAKEJI LINGAHLANGANISA AMABHOKISI OMBUkiso AMANCANE.
INGAKHIQIZA NJENGO-5 TOGHTER NOMA 10 TOIGHT NOMA NJE EYODWA.
IMAKETHI: I-AFRIKA, E-ASIA, EPHAKATHI NENINGIZIMU AMERICA, IMPUMALANGA EPHAKATHI ,NJALO... -
Unamathisele utamatisi noma isoso kuma-sachets amile (doypack)
I-BRIX: 12-14%, 13-15%, 22-24%, 28-30% njll…
Usayizi: KUSUKA ku-50G ~ 1KG
IPHAKEJI LINGAHLANGANISA AMABHOKISI OMBUkiso AMANCANE.
IMAKETHI: I-AFRIKA, E-ASIA, EPHAKATHI NENINGIZIMU AMERICA, IMPUMALANGA EPHAKATHI ,NJALO... -
Utamatisi sauce in flavour yemvelo
I-BRIX: 12-14%, 13-15% ETC...
IMAKETHO: I-CENTRAL NENINGIZIMU AMERICA, AFRICA ETC... -
I-tomato sauce ku-italy flavour
I-BRIX: 12-14%, 13-15% ETC...
IMAKETHO: I-CENTRAL NENINGIZIMU AMERICA, AFRICA ETC... -
Unamathisele utamatisi ku-doypack enokhalo
I-Brix: 12-14, 13-15%, 22-24%, 28-30% njll…
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Unamathisele utamatisi ekheniwe
KUVULA KULULA NOMA KUVULE KAKHULU
I-BRIX: 22-24%;28-30% ETC...
SINGAKHIQIZA 70G UKUYA KU-4KGS
ILEBULA YEPHEPHA NOMA INGABA YOKUphrinta.
IMAKETHI: I-AFRIKA, E-ASIA, EPHAKATHI NENINGIZIMU AMERICA, IMPUMALANGA EPHAKATHI ,NJALO... -
I-tomato sauce ku-pepper eluhlaza kanye ne-anyanisi flavour
I-BRIX: 12-14%, 13-15% ETC...
INOPEPIRI OLULUHLAZA NGEMPELA KANYE NOcezu luka-anyanisi NGAPHAKATHI.
IMAKETHO: I-CENTRAL NENINGIZIMU AMERICA, AFRICA ETC... -
I-tomato sauce enkomeni yenkomo noma yenkukhu
I-BRIX: 12-14%, 13-15%
SIFAKA UPHUVA WENYAMA NOMA ENKUKHU NGAPHAKATHI.
IPHAKETHI: EMATHININI, AMASACHETHI -
Utamatisi sauce in mushroom flavour
I-BRIX: 12-14%, 13-15% ETC...
INENGQONDO YANGEMPELA YAMAKHOWA NGAPHAKATHI.
IMAKETHO: I-CENTRAL NENINGIZIMU AMERICA, AFRICA ETC... -
Utamatisi unama noma isoso ku-doypack enomlomo wepulasitiki
USIZI: 50G UKUYA KU-1KG
I-BRIX: 12-14%;13-15%, 22-24%, 28-30% -
I-Ketchup
I-KETCHUP EMPHAKEJINI ELIHLUKILE, NJENGAMABHODLELA EPLASTIKI, AMAKETI, AMASACHETHI
I-BRIX: 30-32%, njll…
SINGENZA UKUNUNAMISA NJENGOKUBA NGEZIDINGO ZAKHO.
